Curry
PAYA MASALA
Paya
Masala
Product Description
Shan Paya mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of Paya Curry.PACKAGING
50gPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| Sachet | Powder | 25g |
| SP | Powder | 50g |
Ingredients
- Salt
- Paprika
- Red Chili
- Coriander
- Turmeric
- Clove
- Carom
- Nigella
- Cumin
- Ginger
- Black Pepper
- Green Cardamom
- Brown Cardamom
- Garlic
- Dehydrated Onion
- Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite
- Sesame
- Mustard
- Gluten and Tree Nuts
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 2% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1250mg | 52% | ||||
| Total Carbohydrate | 3g | 1% | ||||
| Dietary Fibre | 2g | 8% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin A | 2% | |||||
| Vitamin C | 0% | |||||
| Calcium | 2% | |||||
| Iron | 4% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING
RECIPE
As per 50 gram
Ingredient Required
Hooves
1 – 1 ½ kg
chopped
Onion
½ medium
finely sliced
Garlic Paste
3-4 tablespoons
Ginger Paste
2 tablespoons
Plain Yogurt
1 cup/200g
whipped
Oil/ Ghee
1 cup/175ml
Paya Masala
1 packet
Steps of Cooking
- Add 1 tablespoon garlic paste and hooves in 15 cups of hot water and boil for 10 minutes. Then drain the water.
- In 12 cups of boiling water add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low heat until the hooves are tender (goat/lamb 3-4 hours, cow 6-8 hours).
- Separately heat oil/ghee and fry remaining onion until golden. Add Shan Paya Mix and yogurt. Stir fry for few minutes and pour in the Paya Curry.
- Cover and simmer on low heat for 30-45 minutes.
Curry
