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Chicken
Handi
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Product Description
Shan Chicken Handi Mix helps you prepare the authentic traditional stir-fried Curry for a delicious and mouthwatering experience.PACKAGING
50gPackage List
TYPE | FORMAT | SIZE |
---|---|---|
SP | Powder | 50g |
Ingredients
- Salt
- Coriander
- Red Chili
- Black Pepper
- Ginger
- Garlic
- Paprika
- Aniseed
- Turmeric
- Cumin
- Acid: Citric Acid
- Green Cardamom
- Almond
- Coconut Powder
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar,
- Canola Oil
- Anticaking Agent: Silicon Dioxide
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
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Nutritions Facts
|
||||||
% Daily Value* | ||||||
Total Fat | 1 g | 2% | ||||
- Saturated | 0 g | 0% | ||||
Trans | 0 g | |||||
Cholesterol | 0 mg | 0% | ||||
Sodium | 910 mg | 38% | ||||
Total Carbohydrate | 4 g | 1% | ||||
Dietary Fibre | 1 g | 4% | ||||
Sugars | 0 g | |||||
Protein | 1 g | |||||
Vitamin A | 0% | |||||
Vitamin C | 0% | |||||
Calcium | 0% | |||||
Iron | 0% |
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COOKING
RECIPE
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As per 50 gram
Ingredient Required
Chicken
1kg
Mall boneless cubes
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Tomatoes
6-8 medium / 500g
Finely chopped
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Onions
2 medium/ 200g
Sliced, boil in water & grind
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Plain Yogurt
½ cup
whipped
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Fresh Cilantro
2-3 tablespoons
chopped
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Cream
½ cup
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Butter
½ cup / 75g
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Oil
¼ - ½ cup
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Shan Chicken Handi Mix
1 packet
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Steps of Cooking
- Mix Shan Chicken Handi Mix in yogurt and apply to chicken cubes. Marinate for 30 minutes.
- Boil finely diced tomatoes in 1-2 cups of water until soft and tender. Sieve to remove skin and seeds. Keep the tomato puree aside.
- Separately boil the onions in half cup of water and grind to a paste. Sieve and keep aside.
- In hot oil add the marinated chicken and stir-fry for 5 minutes.
- Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
- Stir-in butter, chopped coriander leaves and single cream. Stir for 1 minute and remove from heat. Serve immediately with hot naans.
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Stir
Fried
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