Chicken Masala

Curry

CHICKEN MASALA

Chicken

Masala

Product Description

Shan Chicken Masala mix helps you prepare rich and aromatic Chicken Curry for an appetizing and flavorful treat.

PACKAGING

50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g
DP Powder 100g
HORECA Powder 500g
  1. Red Chili
  2. Salt
  3. Turmeric
  4. Star Aniseed
  5. Coriander
  6. Cinnamon
  7. Cumin
  8. Brown Cardamom
  9. Carom
  10. Black Pepper
  11. Fenugreek Seed
  12. Bay Leaf
  13. Clove
  14. Green Cardamom
  15. Ginger
  16. Garlic
  17. Maltodextrin
  18. Hydrolyzed Soy Protein
  19. Sugar
  20. Canola Oil
  21. Silicon Dioxide (Anticaking Agent)

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
8 g
Servings Per Container
6
Amount Per Serving
Calories
30
Calories from Fat
10
% Daily Value*
Total Fat 1 g 2%
Saturated 0 g 0%
Trans 0 g
Cholesterol 0 mg 0%
Sodium 650 mg 27%
Total Carbohydrate 5 g 2%
Dietary Fibre 2 g 8%
Sugars 2 g
Protein 1 g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 50 gram

Ingredient Required

Chicken

1 kg/2.2 lbs
small portions

Onions

3 medium / 300g
finely sliced or (Fried Onion 60g / ½ cup)

Plain Yogurt

1 ½ cups / 300g
whipped

Ginger Julienne

2 tablespoons

Oil / Ghee

1 cup / 175 ml

Shan Chicken Masala Mix

1 packet
mix in ½ cup water

Steps of Cooking

  1. Heat oil, fry onions until light golden, remove and crush.
  2. In the same oil add chicken, yogurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes.
  3. Add julienne ginger and ½ -2 cups water for gravy. Cover and cook on low heat for 5 minutes.
  4. Stir-in crushed onions. Cover and cook on low heat for 5 minutes.

Curry