Fried
PAKORA MIX
Pakora
Mix
Product Description
Mix For Lentil FrittersPACKAGING
150g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 150g |
Ingredients
- Split Gram Flour
- Salt
- Red Chili
- Cumin
- Coriander
- Fenugreek Leaves
- Black Pepper
- Aniseed
- Pomegranate Seeds
- Garlic
- Leavening Agent: Sodium Bicarbonate
- Asafoetida
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 1% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0g | 0% | ||||
| Sodium | 250mg | 11% | ||||
| Total Carbohydrate | 6g | 2% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin D | 0% | |||||
| Calcium | 2% | |||||
| Iron | 2% | |||||
| Potassium | 0% | |||||
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per 150 gram
Ingredient Required
Oil/Ghee
3 cups / 500ml
for frying
Green Chilies
1-2 chopped
Onions
2 medium
sliced
Cilantro/Fresh Coriander
few leaves
chopped
Shan Pakora Mix
1 packet
Steps of Cooking
- Add 1 cup of water to one packet of Shan Pakora Mix. Mix thoroughly to make a smooth batter. Set aside for 15-20 minutes. Drop the batter by the spoonful in hot oil and deep fry until golden. Sprinkle Shan Chaat Masala on the Pakoras and serve with Shan Chutney.
Fried
