California Prop 65 WARNING: Cancer and Reproductive Harm www.p65warnings.ca.gov
X![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-left-line.png)
Rasam
Masala
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
Ingredients
- Pigeon Pea
- Red Chilli
- Coriander
- Salt
- Cumin
- Fenugreek
- Turmeric
- Black Pepper
- Curry Leaves
- Citric Acid
- Malic Acid
- Mustard
- Asafoetida
- Silicon Dioxide
May Contain: Wheat
Soy and Tree Nuts.
![](https://www.shanfoods.com/wp-content/uploads/2021/03/Rasam-Masala.png)
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-left-line.png)
COOKING
RECIPE
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)
Steps of Cooking
- Add tomatoes in water and cook until tender.
- Add Shan Rasam Powder, tamarind water and bring it to boil well or until gravy thickens. Add salt to taste.
- Separately heat 2 tablespoons of oil then add curry leaves and garlic. Sauté for few seconds, then add into the gravy and cook on low heat for 2-3 minutes. Serve Hot
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-left-line.png)
South
Indian
![](https://www.shanfoods.com/wp-content/themes/shan_foods/img/heading-right-line.png)