South Indian
RASAM MASALA
Rasam
Masala
Ingredients
- Pigeon Pea
- Red Chilli
- Coriander
- Salt
- Cumin
- Fenugreek
- Turmeric
- Black Pepper
- Curry Leaves
- Citric Acid
- Malic Acid
- Mustard
- Asafoetida
- Silicon Dioxide
May Contain: Wheat
Soy and Tree Nuts.
COOKING
RECIPE
Steps of Cooking
- Add tomatoes in water and cook until tender.
- Add Shan Rasam Powder, tamarind water and bring it to boil well or until gravy thickens. Add salt to taste.
- Separately heat 2 tablespoons of oil then add curry leaves and garlic. Sauté for few seconds, then add into the gravy and cook on low heat for 2-3 minutes. Serve Hot
South
Indian
