South Indian
SAMBAR MASALA
Sambar
Masala
DESCRIPTION
Seasoning Mix For Meat & Lentil MixPACKAGING
50g Serving SuggestionIngredients
- Pigeon Pea
- Coriander
- Salt
- Black Gram
- Split Chickpea
- Cumin
- Turmeric
- Fenugreek
- Chilli
- Sugar
- Curry Leaves
- Asafoetida
- Silicon Dioxide
May Contain: Wheat
Soy and Tree Nuts.
COOKING
RECIPE
Steps of Cooking
- Add 3-4 cups of water in a pan and boil.
- Add Onions, Tomato, Saijan ki phalli (Drumstick), Loki (Bottle Gourd), Peas and Shan Sambar Masala. Cook on low heat for 1-1 ½ hours.
- Add tamarind water and cook on low heat for 5 minutes, add salt to taste.
- Separately heat oil, add curry leaves, mustard seeds and stir fry for few seconds. Then spread over the gravy.
South
Indian
