Plain Spices
CURRY POWDER
Curry
Powder
Product Description
Shan Curry powder is your savior for making every day delicious Curries.PACKAGING
100g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 100g |
Ingredients
- Red Chilli
- Salt
- Paprika
- Coriander
- Turmeric
- Cumin
- Cinnamon
- Ginger
- Garlic
- Black Pepper
- Green Cardamom
- Dehydrated Onion
- Fenugreek Seed
- Bay Leaf
- Black Cumin
- Clove
- Dried Mango Powder
- Dried Tomato
- Dried Papaya Powder
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||
| Quantity per serving | Quantity per 100 g | |||
| Energy | 126 kJ / 30 kcal | 1256 kJ / 300 kcal | ||
| Fat, total | 1g | 10g | ||
| saturated | 0g | 0g | ||
| Carbohydrate | 3g | 30g | ||
| sugars | 0g | 0g | ||
| Dietary Fibre | 2g | 20g | ||
| Protein | 1g | 10g | ||
| Salt | 1.7g | 16.8g | ||
COOKING
RECIPE
As per 100 gram
Ingredient Required
Meat
500g
Cubes
Onions
2 medium
finely diced
Plain Yogurt
½ cup/100g
whipped
Tomato
1 medium
finely diced
Oil/Ghee
½- cup / 85ml
Shan Curry Powder
2-3 tablespoons
dissolve in ½ cup water
Steps of Cooking
- Heat oil, fry onions until golden. Add meat and Shan Curry Powder. Stir fry for few minutes.
- Add yoghurt and tomato. Stir fry for another few minutes.
- Add 1-2 cups water. Cover and cook on low heat until meat is tender.
Plain
Spices
