BBQ
TANDOORI MASALA
Tandoori
Masala
Product Description
Seasoning Mix For Tandoori Style Barbecue Chicken.PACKAGING
50g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
Ingredients
- Paprika
- Salt
- Red Chili
- Ginger
- Black Pepper
- Cumin
- Brown Cardamom
- Garlic
- Aniseed
- Cinnamon
- Dried Papaya Powder
- Maltodextrin
- Sugar
- Hydrolyzed Soy Protein
- Citric Acid
- Sodium Phosphate
- Canola Oil
- Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 1% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1370 mg | 60% | ||||
| Total Carbohydrate | 5g | 2% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Total Sugars | 1g | 2 | ||||
| Protein | 1g | |||||
| Vitamin D | 0mcg | 0% | ||||
| Calcium | 0.4mg | 2% | ||||
| Iron | 1mg | 2% | ||||
| Potassium | 90mg | 2% | ||||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
COOKING
RECIPE
As per 50 gram
Ingredient Required
Chicken Skinless
1½ kg /3.3 lbs, 8-12 portions
make slits on each
Plain Yogurt
1 cup/200g
whipped & strained
Lemon Juice
5-6 tablespoons
Red Food
Color No. 6
-½ teaspoon
• Cooking Oil/ Melted Butter
4-6 tablespoons
Shan Tandoori Masala Mix
1 packet
do not mix in water
Steps of Cooking
- Mix lemon juice, food color, Shan Tandoori Masala Mix and 2 tablespoons oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes.
- Apply strained yogurt and set aside for 3 hours +.
- Arrange the pieces in a tray and discard the marinade. Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue. Serving
BBQ
