Dahi Bara Mix

Fried

DAHI BARA MIX

Dahi

Bara

Mix

Product Description

Mix For Lentil Dumplings In Yogurt

PACKAGING

150g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 150g
  1. Lentils/Pulses/Wheat/Rice Flour
  2. Salt
  3. Red Chili
  4. Cumin
  5. Fenugreek Leaves
  6. Black Pepper
  7. Ginger
  8. Garlic
  9. Leavening Agent: Sodium Bicarbonate
  10. Asafoetida
  11. Citric Acid: Acid
  12. Maltodextrin
  13. Hydrolyzed Soy Protein
  14. Cane Sugar
  15. Canola Oil
  16. Anticaking Agent: Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard and Tree Nuts.
Serving Size
30g
Servings Per Container
5
Amount Per Serving
Calories
100
% Daily Value*
Total Fat 0g 0%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 450mg 20%
Total Carbohydrate 22g 8%
Dietary Fibre 5g 18%
Sugars 0g
Protein 2g
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0%
Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

As per 150 gram

Ingredient Required

Plain Yogurt

2 ½ cups / 500g
sieved through muslin cloth & refrigerate

Oil / Ghee

3 cups / 500ml
for deep frying

Sugar, Powdered

1-2 tablespoons

Shan Dahi Bara Mix

1 packet

Steps of Cooking

  1. Mix one cup of luke warm water in Shan Dahi Bara Mix to make a smooth batter. Set aside for 15-20 minutes.
  2. In hot oil, pour tablespoons full of batter separately. Fry on medium heat till light golden. Remove and allow to cool.
  3. Refry the dumplings in medium hot oil until golden brown and remove. Spread to cool for few minutes. Then soak in lukewarm water for 10-15 minutes. Drain water and gently squeeze out the excess water.
  4. Add powdered sugar to the cold yogurt. Stir to dissolve the sugar and add the dumplings. 

SERVING SUGGESTIONS:

Garnish with Shan Dahi Bara Chaat  Masala.

TIPS FOR BEST RESULTS

If the Dahi Baras become hard or have a hard core inside; then before adding to the yogurt boil them in water until soft. Fried Dumplings can be stored in Deep Freezer and used by putting in boiling water.

Fried