Rice
BOMBAY BIRYANI
Bombay
Biryani
Product Description
Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.PACKAGING
60g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 60g |
| DP | Powder | 120g |
| Bottle | Cooking Sauce | 310g |
| HORECA | Powder | 600g |
Ingredients
- Salt
- Red Chili
- Paprika
- Turmeric
- Coriander
- Green Cardamom
- Carom
- Fenugreek Leaves
- Dried Mango Powder
- Black Pepper
- Clove
- Garlic
- Acid: Citric Acid
- Maltodextrin
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 0g | 0% | ||||
| Saturated | 0% | |||||
| Trans | 0g | |||||
| Cholesterol | 0% | |||||
| Sodium | 167g0 | 70% | ||||
| Total Carbohydrate | 2g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 0g | |||||
| Vitamin A | 0% | |||||
| Vitamin C | 0% | |||||
| Calcium | 0% | |||||
| Iron | 0% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
COOKING
RECIPE
As per 60 gram
Ingredient Required
Meat on Bones
1 kg / 2.2 lbs
small portions
Rice, Basmati
750g / 3 ½ cups
washed & soaked
Onions
300g / 3 medium
finely sliced
Tomatoes
300g / 3-4 medium
diced
Potatoes
250g / 2 medium
peeled and quartered
Garlic Paste
2 tablespoons
Ginger Paste
2 tablespoons
Yogurt, Plain
200g / 1 cup
whipped
Cooking Oil
175ml /1 cup
Shan Special Bombay Biryani Mix
1 packet
mix in ½ cup water
Steps of Cooking
- Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
- Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
- Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.
Rice
