Stir Fried
CHICKEN HANDI
Chicken
Handi
Product Description
Juicy Chicken in Creamy Tomato SaucePACKAGING
50g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
Ingredients
- Salt
- Coriander
- Red Chili
- Black Pepper
- Ginger
- Garlic
- Paprika
- Aniseed
- Turmeric
- Cumin
- Acid: Citric Acid
- Green Cardamom
- Almond
- Coconut Powder
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar,
- Canola Oil
- Anticaking Agent: Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1 g | 1% | ||||
| Saturated | 0 g | 0% | ||||
| Trans | 0 g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | 900mg | 39% | ||||
| Total Carbohydrate | 4 g | 1% | ||||
| Dietary Fibre | 1 g | 4% | ||||
| Sugars | 0 g | |||||
| Protein | 1 g | |||||
| Vitamin D | 0mcg | 0% | ||||
| Calcium | 25mg | 2% | ||||
| Iron | 0mg | 0% | ||||
| Potassium | 90g | 2% | ||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per 50 gram
Ingredient Required
Chicken
1kg
Mall boneless cubes
Tomatoes
6-8 medium / 500g
Finely chopped
Onions
2 medium/ 200g
Sliced, boil in water & grind
Plain Yogurt
½ cup
whipped
Fresh Cilantro
2-3 tablespoons
chopped
Single Cream
½ cup
Butter
½ cup / 75g
Cooking Oil
¼ - ½ cup
Shan Chicken Handi Mix
1 packet
Steps of Cooking
- Mix Shan Chicken Handi Mix in yoghurt and apply to chicken cubes. Marinate for 30 minutes.
- Boil finely diced tomatoes in 1-2 cups of water until soft and tender. Sieve to remove skin and seeds. Keep the tomato puree aside.
- Separately boil the onions in half cup of water and grind to a paste. Sieve and keep aside.
- In hot oil add the marinated chicken and stir-fry for 5 minutes.
- Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
- Stir-in butter, chopped coriander leaves and single cream. Stir for 1 minute and remove from heat. Serve immediately with hot naans.
Tips for Best Results:
if using commercially packed “fresh cream”, add milk to make it thin before use. Wash chicken with 2 tablespoons white vinegar in half cup of water before use.
*Tomatoes can be replaced with 500g tomato puree/sauce.
Stir
Fried
