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Chana
Chaat
Masala
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Product description
Spice Garnish For ChickpeasPACKAGING
50g Serving SuggestionIngredients
- Paprika
- Salt
- Red Chili
- Coriander
- Ginger
- Cumin
- Cinnamon
- Fennel
- Black Pepper
- Fenugreek Seed
- Carom
- Bay Leaf
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
- Dried Mango Powder
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
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Nutritions Facts
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% Daily Value* | ||||||
Total Fat | 0 g | 0% | ||||
Saturated | 0 g | 0% | ||||
Trans | 0 g | |||||
Cholesterol | 0 mg | 0% | ||||
Sodium | 160 mg | 7% | ||||
Total Carbohydrate | 1.4 g | 0% | ||||
Dietary Fibre | 0 g | 0% | ||||
Sugars | 1 g | |||||
Protein | 2 g | |||||
Vitamin D | 0mcg | 0% | ||||
Calcium | 0mcg | 2% | ||||
Iron | 0mcg | 2% | ||||
Potassium | 0mcg | 2% | ||||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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COOKING
RECIPE
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As per 50 gram
Ingredient Required
Chickpeas
1 cup / 200g
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Potatoes
3 cups
peeled, boiled and cubed
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Onion
1 cup
finely diced
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Green Chillies
3-4
finely sliced
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Lemon Juice
3-4 tablespoons
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Fresh Coriander
2-3 tablespoons
leaves
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Tamarind
½-1 cup
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Papri
1 cup
crushed
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Shan Chana Chaat Masala
3-4 tablespoons
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Steps of Cooking
- Combine all the above items except papri. Mix well. Serve with papri on top of each serving.
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Chaat
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