Curry
BUTTER CHICKEN
Butter
Chicken
Product Description
Juicy Chicken In Rich Tomato & Butter SaucePACKAGING
50g Serving SuggestionPackage List
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
Ingredients
- Salt
- Red Chili
- Turmeric
- Cumin
- Black Pepper
- Large Cardamom
- Cinnamon
- Green Cardamom
- Clove
- Ginger
- Garlic
- Star Aniseed
- White Pepper
- Tartaric Acid
- Citric Acid
- Soya
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
No Preservative
No Artificial Food Color
Allergy Guide
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Nutritions Facts
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 1% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 900 mg | 39% | ||||
| Total Carbohydrate | 4g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | 0 | ||||
| Protein | 1g | 0% | ||||
| Vitamin D | 0mcg | 0% | ||||
| Calcium | 0.4mg | 0% | ||||
| Iron | 90mg | 2% | ||||
| Potassium | 90mg | 2% | ||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
COOKING
RECIPE
As per 50g gram
Ingredient Required
Chicken
1 kg
Tomatoes
1kg
finely chopped / Thinned tomato sauce 500g
Lemon Juice
2 teaspoons
Plain Yogurt
3 tablespoons
Single Cream
½ cup
Butter, Unsalted
¾ -1 cup
Cooking Oil
2 tablespoons
Shan Butter Chicken Mix
1 packet
Steps of Cooking
- Mix Shan Butter Chicken Mix, lemon juice, yogurt, oil and apply to the meat cubes. Marinate for 1-3 hours.
- Boil the tomatoes in 1-2 cups of water for 10 minutes or until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside.
- Separately: Heat a fry pan and add the marinated meat. Cook for 2-3 minutes on medium-low heat and turn the meat. Remove from pan.
- Add the chicken to the tomato puree. Cover and cook on low heat for about 15 minutes. Add butter and cook for 5 minutes.
- Add cream. Stir and remove from heat. Serve hot.
Tips for best results
If used packaged cream, add milk to make the cream thin.
Wash the chicken with 2 tablespoons white vinegar in half cup of water before use.
Curry
