Butter Chicken

Curry

BUTTER CHICKEN

Butter

Chicken

Product Description

Juicy Chicken In Rich Tomato & Butter Sauce

PACKAGING

50g Serving Suggestion

Package List

TYPE FORMAT SIZE
SP Powder 50g
  1. Salt
  2. Red Chili
  3. Turmeric
  4. Cumin
  5. Black Pepper
  6. Large Cardamom
  7. Cinnamon
  8. Green Cardamom
  9. Clove
  10. Ginger
  11. Garlic
  12. Star Aniseed
  13. White Pepper
  14. Tartaric Acid
  15. Citric Acid
  16. Soya
  17. Maltodextrin
  18. Hydrolyzed Soy Protein
  19. Sugar
  20. Canola Oil
  21. Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Serving Size
10g
Servings Per Container
5
Amount Per Serving
Calories
30
% Daily Value*
Total Fat 1g 1%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 900 mg 39%
Total Carbohydrate 4g 1%
Dietary Fibre 1g 4%
Sugars 0g 0
Protein 1g 0%
Vitamin D 0mcg 0%
Calcium 0.4mg 0%
Iron 90mg 2%
Potassium 90mg 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

As per 50g gram

Ingredient Required

Chicken

1 kg

Tomatoes

1kg
finely chopped / Thinned tomato sauce 500g

Lemon Juice

2 teaspoons

Plain Yogurt

3 tablespoons

Single Cream

½ cup

Butter, Unsalted

¾ -1 cup

Cooking Oil

2 tablespoons

Shan Butter Chicken Mix

1 packet

Steps of Cooking

  1. Mix Shan Butter Chicken Mix, lemon juice, yogurt, oil and apply to the meat cubes. Marinate for 1-3 hours.
  2. Boil the tomatoes in 1-2 cups of water for 10 minutes or until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside.
  3. Separately: Heat a fry pan and add the marinated meat. Cook for 2-3 minutes on medium-low heat and turn the meat. Remove from pan.
  4. Add the chicken to the tomato puree. Cover and cook on low heat for about 15 minutes. Add butter and cook for 5 minutes.
  5. Add cream. Stir and remove from heat. Serve hot.

Tips for best results

If used packaged cream, add milk to make the cream thin.

Wash the chicken with 2 tablespoons white vinegar in half cup of water before use.

Curry