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Daal

Masala

Product Description

Mix For Mild Lentil Curry

PACKAGING

100g Serving Suggestion

Package List

TYPE	FORMAT	SIZE
SP	Powder	100g

Ingredients

Salt
Red Chili
Turmeric
Black Pepper
Cumin
Coriander
Brown Cardamom
Green Cardamom
Garlic
Ginger
Dehydrated Dill Leaves
Acid: Citric Acid
Maltodextrin
Hydrolyzed Soy Protein
Cane Sugar
Canola Oil
Anticaking Agent: Silicon Dioxide

No Preservative

No Artificial Food Color

Allergy Guide

May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

Nutritions Facts

Serving Size 10g	Servings Per Container 10
Amount Per Serving	Calories 25

% Daily Value*

Total Fat

Saturated

Trans

Cholesterol

0mg

Sodium

1430mg

62%

Total Carbohydrate

Dietary Fibre

Sugars

Protein

Vitamin D

0mcg

Calcium

20mg

Iron

0mg

Potassium

90mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

As per 100 gram

Ingredient Required

Daal Mung (split mung)

¾ cup / 175g
washed & soaked

Daal Masoor (split orange pea)

3 tablespoons
washed & soaked

Onion

1 large / 125g
sliced

Garlic Paste

10 cloves
coarsely chopped

Tomato

1 small / 50g
diced

Green Chilies

6-8 small /medium
whole

Soya Leaves

1 teaspoon
finely chopped

Curry Leaves

10 leaves

Oil / Ghee

¼ – ½ cup

Shan Daal Masala Mix

1 ½ – 2 tablespoons

Steps of Cooking

Heat half oil and stir fry the onions for few minutes. Add Shan Daal Masala Mix and garlic.
Add lentils, tomato, soya leaves, green chilies and 6 cups of water. Boil on low heat until the daal is tender and smooth (about 30 minutes).
Heat the remaining ghee / oil and stir fry the curry leaves for few seconds and pour over the cooked lentil curry. Cover and cook on low heat for 15-20 minutes.

Serve with naan/roti/rice and onion rings.