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Haleem

Masala

Product Description

Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry.

PACKAGING

50g Serving Suggestion

Package List

TYPE	FORMAT	SIZE
SP	Powder	50g

Ingredients

Salt
Red Chili
Turmeric
Black Pepper
Curry Leaf
Coriander
Nigella
Cumin
Green Cardamom
Bay Leaf
Caraway
Clove
Ginger
Dehydrated Onion
Garlic
Citric Acid
Maltodextrin
Hydrolyzed Soy Protein
Sugar
Canola Oil
Silicon Dioxide
Dried Papaya Powder

Allergy Guide

May contain traces of Sulphite
Sesame
Mustard
Gluten and Tree Nuts

Nutritions Facts

Serving size: 10g	Servings Per container 5
Amount Per Serving	Calories 30 Calories from fat 10

% Daily Value*

Total Fat

Saturated

Trans

Cholesterol

0mg

Sodium

1250mg

52%

Total Carbohydrate

Dietary Fibre

Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

*Percent Daily Values are based on a 2,000 calorie diet.

COOKING

RECIPE

As per 50 gram

Ingredient Required

Meat

400g
4-6 large boneless portion

Bones

500g
chopped

Oil/Ghee

1-2 cups

Garlic Paste

1-2tablespoons

Onion

1 medium sliced

Wheat (bulgur/cracked)

1cup / 200 g

Daal Chana / Split Yellow Lentil

½ cup / 100 g

Shan Haleem Masala

1 packet

Steps of Cooking

Heat half oil/ghee, add meat, garlic paste and Shan Haleem Mix. Stir fry for few minutes. Then add 15 cups water, lentil, wheat and bones. Cover and simmer on low heat untul meat is tender (Beef 4-6 hours, Chicken 3-4 hours)
Separate bones from curry and discard. Coarsely grind the curry with a wooden spoon or grind in a blender for 1-2 minutes. (Avoid grinding into a paste).
Cook on low heat for 1 hour. Stir occasionally. Add additional water, if needed.
Heat remaining oil/ghee and fry onion until golden. Pour into the haleem. Cover and simmer on low heat for 20-30 mintues.