Steps of Cooking

1. Heat 1 cup of cooking oil, fry 3 medium onions finely chopped until transparent, add 1-2 1-2 tablespoons garlic paste tablespoons ginger paste, Shan Keema Mix (1 packet dissolved in ½ cup of water) and 1 kg of meat minced / pass through a mincer. blow up until the liquid is almost dry.
2. Add 2 medium diced tomatoes and 1-2 cups of water. Cover and cook over low heat (20-30 minutes) until the meat is tender tender.
3. Add 3-4 medium, chopped green chiles finely, 2 tbsp. coriander / chopped fresh coriander and cook until what the oil separates from the meat. Stir frequently. For the sauce: Add 1-2 cups of water and bring to a boil. Then simmer over low heat for 10 minutes. Drain excess oil before serving, if desired Serving Suggestions: Serve with Roti/Naan hot.