Steps of Cooking

1. In a skillet, heat 2 tbsp. oil and sauté the onions sliced ​​until soft golden. Add 1 tablespoon of batter ginger, 1 tablespoon minced garlic and 1 tablespoon of green chillies and cook for 30 seconds
2. Add 1 cup of tomato puree, mix well and cook until is completely dry. Add the Mixture to recipes King of the kitchen and mix well, then add 1 tablespoon of yogurt and 1 tablespoon of oil
3. Add 1⁄2 cup diced onions, 1⁄2 cup potatoes, 1/2 cup carrots, 1⁄2 cauliflower, 1⁄4 cup peas and add 2 cups of water. Cover with a lid and cook over low heat for 10-15 minutes
4. Add 2 tablespoons of butter and 1 tablespoon of fresh cream with sauce and stir well