Palak Paneer

North Indian

PALAK PANEER

Palak

Paneer

Product Description

Palak Paneer Spinach & Cheese Mix

PACKAGING

100g Serving Suggestion
  1. Salt
  2. Coriander
  3. Red Chili
  4. Dried Onion
  5. Talhar Chili
  6. Turmeric
  7. Mustard
  8. Garlic
  9. Cumin
  10. Fenugreek Seed
  11. Cinnamon
  12. Ginger
  13. Black Pepper
  14. Brown Cardamom
  15. Green Cardamom
  16. Bay Leaf
  17. Black Salt
  18. Starch
  19. Fenugreek Leaf
  20. Citric Acid
  21. Clove
  22. Nutmeg
  23. Mace
  24. Silicon Dioxide
Servings per container
10
Serving size
1 tbsp (10g)
Amount per serving
Calories
25
%Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1000mg 42%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugar 0g
includes 0g added sugar 0%
Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING

RECIPE

As per gram

Ingredient Required

Spinach

500g, Cleaned
Washed and chopped

Cottage Cheese / Paneer

200, cubes

Tomato

100g
diced

Onion

100g,
chopped

Yogurt

100g,
whipped

Ginger Paste

2 tbsp

Garlic

2 tbsp
(Paste)

Green Chillies

2 tbsp
(Paste)

Cream

2 tbsp

Salt


Add to Taste

Cooking Oil

1/2 cup / 100ml

Shan Palak Paneer Masala

2 tbsp, / 15g

Steps of Cooking

  1. Heat the oil in a frying pan, sauté the onion until soft lightly browned, then add the dough ginger, garlic paste and cook some seconds. Add the tomatoes and cook them until they become soft.
  2. Add green chili paste, Palak Paneer Shan masala, yogurt and 1⁄2 cup water to make the sauce and cook for 5 minutes.
  3. Add the spinach to the sauce and cook cook for 15 minutes over low heat. Remove fire and grind them in a mill to get a smooth paste.
  4. Add salt if necessary, paneer and cream. Cover and cook for 5 minutes over low heat.

North

Indian