South Indian
CHICKEN MASALA
Chicken
Masala
Ingredients
- Coriander
- Red Chili
- Turmeric
- Fennel
- Cumin
- Cinnamon
- Black Pepper
- Salt
- Fenugreek
- Green Cardamom
- Mustard
- Nutmeg
- Garlic
- Ginger
- Star Aniseed
- Sugar
- Silicon Dioxide
May Contain: Wheat
Soy and Tree Nuts.
Tree Nuts.
COOKING
RECIPE
Steps of Cooking
- Heat oil in a pan and fry sliced onions until very light brown. Add chicken, garlic paste, ginger paste, green chili paste and Shan Chicken Masala.
- Add 1 cup (200ml) water with salt. Cook on low flame until tender.
- Add curry leaves and cook for 1 minute on low flame. Optional:
- Coconut milk or paste may be added for taste
South
Indian
