South Indian
VEGETABLE MASALA
Vegetable
Masala
Ingredients
- Coriander
- Red Chili
- Turmeric
- Fennel
- Cumin
- Black Pepper
- Cinnamon
- Salt
- Ginger
- Garlic
- Green Cardamom
- Star Aniseed
- Nutmeg
- Mustard
- Citric Acid
- Curry Leaves
- Sugar
- Silicon Dioxide
May Contain: Wheat
Soy and Tree Nuts.
COOKING
RECIPE
Steps of Cooking
- Pour the vegetables into the bowl, add 2 cups (400ml) water & boil until half tender.
- Heat the oil in a separate pan, sauté curry leaves and onion until brown.
- Add tomatoes, green chili and sauté. Add Shan Vegetable Masala and stir well.
- Add cooked vegetables in ½ cup of water and boil. When the gravy is almost dry add coconut milk, salt and stir well. Remove from flame before boiling and serve hot.
South
Indian
